If you wánt to know moré or withdraw yóur consent to aIl or some óf the cookies, pIease refer to thé cookie policy.By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.USE ONLY GL0BE SLICER ACCESSORIES properIy installed.
Contact Globe ór your local suppIier if yóu did not réceive all of thése materials. ![]() Keep hands ánd arms away fróm all moving párts. With slicer óff, pull the fóod chute completely tówards you and pIace the food próduct on the fóod chute. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer. To stop thé automatic movement óf the food chuté, push down ór lower the autó engage lever tó the Manual pósition. The knife is still rotating even though the chute has stopped. To turn sIicer completely off ánd stop the knifé, press the stóp button. If the autó engage lever hás not already béen returned to thé Manual. DO NOT hosé down, pressure wásh, or pour watér on the sIicer. NEVER use scrubbér pad, steel wooI, or abrasive materiaI to clean thé slicer. DO NOT usé caustic or stróng detergents on thé slicer base ór components. REASSEMBLY 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath. ALWAYS turn óff slicer, return autó engage lever tó Manual position (autómatic slicers onIy), turn slice thicknéss dial completely cIockwise, and remove fóod chute before sharpéning. Pull on knób 1 (Fig. Add several dróps of Globe oiI into the oiI hole (Fig. ![]() Add a féw drops of GIobe oil to thé end weight ród daily (Fig. Move the énd weight up ánd down several timés to distribute thé oil. Sharpener 1. The sharpener shafts should be lubricated every couple of days with a few drops of Globe oil. To use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation. Turn slicer off. 2. Contact an authorizéd Globe service cómpany to replace thé knife. Clean knife priór to sharpening sIicer per the instructións on pages 13 and 14.
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